Wine and Dine at Rosslea Hall Country Hotel
Wine & Dine at Rosslea Hall Hotel
This fantastic offer includes overnight luxury accommodation and a complimentary upgrade to a seaview room (subject to availability).
This package also includes a fantastic 3 course candlelit dining experience, created by our award winning chef Ross Murray. Ross is a former Drambuie Young Chef of the Year, a National Chef of the Year finalist and a member of the renowned Scottish Culinary Team. He comes to Rhu after spells at Dunblane Hydro, the Grange Manor in Falkirk and Glenskirlie House Hotel outside Glasgow. “I love my job, I love cooking and I’m now bringing that passion to Rosslea Hall", says Ross.
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Wine and Dine Package includes:
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Luxury accommodation
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Afternoon Champagne tea on arrival
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A 3 course choice menu cooked by our award winning Gourmet chef
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Marriage of wine each course
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Full Scottish Breakfast each morning
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Homemade tablet in your room on arrival
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Prices
(prices are per person per night)
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April 2010 - April 2011
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£99.00
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01/10/2008
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